![]() When you have to train other people to do it, you’re paying attention to the things that you’re doing even more so, trying to communicate it to somebody else, and I think it makes you a better cheesemaker. It takes you a little bit longer, you pay a little bit more attention to detail because you have to get people to understand what you’re looking at when you’re not going to be around for several weeks. ![]() I think that you start to pay attention to things more, because you’re not able to just hammer through it. “You become a lot more creative with the ways that you turn and lift cheese,” she explains, “Cheesemaking is so physical and you can’t just jump back in and start making cheese right after you had a baby. Cover the bowl completely with an oiled piece of plastic wrap. With wet hands, shape the dough/batter into a disk and place it in the prepared baking bowl, skillet, or pan, and smooth the top with clean, wet hands or a moistened spatula. ![]() While the petite Fuhrman took only 6 weeks off from the production floor for a recent pregnancy, she believes that preparing to take any time off at all has allowed her to grow and get better at her job. Add about 3 1/2 ounces of the cheese to the dough and mix by hand to combine. She trained under cheese makers around Wisconsin and abroad, then expanded the family product line to incorporate raw milk and mixed milk cheeses, bottled milk, and yogurt-and quickly began racking up awards and accolades. Cheesemonger Box is a subscription box service that curates small batch artisan and traditional cheeses and delivers them to your door. One of their daughters, Katie Fuhrman, eventually grew up, went away to school, and spent few years away from the family business before returning to take over the cheese operation.
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